Fast forward to one, two or three weeks when you are satisfied with your homemade sauerkraut flavor. Now it’s time to start putting your sauerkraut in just about any dish! It adds a spritely touch and flavor to your food, and will keep your stomach and brain happily balanced.
Join the newsletter and get a free copy of Emma's Cast Iron Care & Cooking e-book
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok