Photo by Christina Holmes It’s hard to believe that in just five days my debut cookbook, Feast By Firelight, hits shelves worldwide. Not only was this a long-time dream, but…
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I recently shared this story in our Firelight Camps newsletter. It was a revelation for me, so I wanted to make sure I shared it with you as well! If…
I am WILD about salmon. Let me tell you why. (And if you want to cut to the chase, just scroll down for a special gift and the recipe!) Wild salmon…
I have to be honest. Sometimes I create a recipe because I have some sort of gimmick in mind. This cornbread, for example, was designed so that I could melt…
Cookbook trailer produced by Allison Usavage I came into the world a dreamer, and my parents always led me to believe that I could do anything if I had the…
Trying to compare a wild cranberry bog with the waist-deep cranberry-filled lakes in the Ocean Spray commercials, is like trying to compare a red sweater with a ladybug. The only thing…
Bobby is a fanatic for Brussels sprouts, which pretty much guarantees that every autumn we’ll have a stalk or two resting against the pumpkins in our backyard. Have you ever…
Even as an adventurous, fire-cooking fanatic, I always find myself gravitating back to the faithful, foolproof Dutch oven crisp. It’s a simple recipe that can be tailored to the season,…
SPECIAL ANNOUNCEMENT: Join me, Molly Yeh and Johnna Holmgren for an epic 3-day Instagram workshop retreat at Firelight Camps: #Instaglamp2017 (September 12 – 15, 2017). ——- People always ask me, “So what…
My twin sister’s father-in-law (say that ten times in a row!), Glenn, loves to send me pictures of his favorite new recipes. He’s a true believer in freeing yourself in…