Emma Frisch

Tomatoes from the Ithaca Farmer's Market
Photo: Andrew Noyes

July 31, 2014

Groundswell Recipe Contest: Roasted Ithaca Tomato Soup with Fresh Basil Pesto

Ali Rakowski is the author of Bowls of Love: Paleo Soups for the Seasons, which will be published read more →

July 26, 2014

Baby Bok Choy and Shiitake Mushroom Salad

By Shanshan Mei, my dear friend, co-producer of many Frisch Kitchen videos, co-conspirer in the kitchen, and master photographer read more →

July 24, 2014

Thai Shitake Mushroom Chips

Two worlds collide in this recipe: the homesteading life of my Finger Lakes friends and the Food Network read more →

See, fire makes good things happen, like Nobu. People pay big money to watch live lobsters burn in this fire! Source: http://bit.ly/1z48IxT

July 23, 2014

Emma’s Episode 8 Recap: Burned by Mangalitsa, but on to Tending Brighter Fires

YOU CAN STILL VOTE FOR FAN FAVORITE This is a letter to all my people. The first thing read more →

July 18, 2014

Radish & Zucchini Latkes with Yogurt-Mint Dipping Sauce

Today was one of those days where I was boggled with what to make for dinner. I’ve been read more →

July 17, 2014

Emma’s Food Network Star Episode 7 Recap: Squid in Sin City and Murphy’s Law

VOTE FOR FAN FAVORITE Sin City While I’m no stranger to debauchery and a firm believer in sensual read more →

July 13, 2014

Feast by Firelight at a Heart Thread Yoga Retreat

I’m doing cartwheels with excitement to team up with one of my favorite yoginis and passionistas, Rachel VerValin. On read more →

July 10, 2014

Emm-A-Zing Cardamom Pickled Beets

If you watched Episode 6 of Food Network Star on Sunday evening, you’ll know I took an adventurous read more →

July 9, 2014

Emma’s Food Network Star Episode 6 Recap: In a Paris Pickle

VOTE FOR FAN FAVORITE Party like a Lob-Star! Coley and I shed our claws within minutes of meeting read more →

July 4, 2014

Coconut Crab Cakes and Curried Coleslaw

Happy Fourth of July dear eaters! If you didn’t reign in the holiday with last Sunday’s episode of read more →

Groundswell Recipe Contest: Roasted Ithaca Tomato Soup with Fresh Basil Pesto

Baby Bok Choy and Shiitake Mushroom Salad

Thai Shitake Mushroom Chips

Emma’s Episode 8 Recap: Burned by Mangalitsa, but on to Tending Brighter Fires

Radish & Zucchini Latkes with Yogurt-Mint Dipping Sauce

Emma’s Food Network Star Episode 7 Recap: Squid in Sin City and Murphy’s Law

Feast by Firelight at a Heart Thread Yoga Retreat

Emm-A-Zing Cardamom Pickled Beets

Emma’s Food Network Star Episode 6 Recap: In a Paris Pickle

Coconut Crab Cakes and Curried Coleslaw

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