This simple recipe of molasses and ginger flavors your wild Alaskan salmon. Sear it in a skillet until crispy and serve with acorn squash.
Anna Hoover is an Alaska-born fisherwoman and filmmaker who aims to protect the last stronghold of Wild Salmon on earth, Bristol Bay. Learn about her incredible story in this article.
This Cajun Shrimp and Wild Rice recipe is an easy and healthy weeknight meal that’s ready in only 30 minutes. Featuring Wild for Salmon frozen shrimp, this dinner is gluten free and paleo.