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    Kitchari: A Winter Cleanse

    Kitchari: A Winter Cleanse

    December 26, 2020
    Finnish “Christmas” Potato Salad with Apples and Beets

    Finnish “Christmas” Potato Salad with Apples and Beets

    December 19, 2020
    Pecan and Red Cabbage Slaw (with Homemade Aioli)

    Pecan and Red Cabbage Slaw (with Homemade Aioli)

    December 16, 2020
    Molasses Glazed Wild Salmon with Acorn Squash

    Molasses Glazed Wild Salmon with Acorn Squash

    December 12, 2020
    Chai Shortbread Cookies

    Chai Shortbread Cookies

    December 9, 2020
    Don’t Throw it Away, Make Turkey Liver Pâté!

    Don’t Throw it Away, Make Turkey Liver Pâté!

    November 8, 2020
    Bacon Brussels Sprouts with Pecans & Cranberries

    Bacon Brussels Sprouts with Pecans & Cranberries

    November 7, 2020
    Cranberry-Orange & Maple Jam

    Cranberry-Orange & Maple Jam

    November 4, 2020
    Don’t Throw it Away, Make Turkey Liver Pâté!

    Don’t Throw it Away, Make Turkey Liver Pâté!

    November 8, 2020
    Pesto Garlic Bread

    Pesto Garlic Bread

    July 22, 2018
    Grape Rosemary Focaccia (and … I’m pregnant!)

    Grape Rosemary Focaccia (and … I’m pregnant!)

    October 15, 2015
    How to Make Perfect Baba Ghanoush

    How to Make Perfect Baba Ghanoush

    July 26, 2015
    Rutabaga Hummus

    Rutabaga Hummus

    December 16, 2014
    Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds

    Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds

    September 26, 2014
    Bristol Bay Sockeye Salmon Spread

    Bristol Bay Sockeye Salmon Spread

    September 24, 2014
    Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon

    Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon

    September 17, 2014
    Crock-Pot Cheddar Cornbread (GF)

    Crock-Pot Cheddar Cornbread (GF)

    November 2, 2020
    The Most Amazing Gluten-Free Bread, That Everyone Will LOVE!

    The Most Amazing Gluten-Free Bread, That Everyone Will LOVE!

    May 24, 2020
    Juneberry Jam & Ricotta Blintzes

    Juneberry Jam & Ricotta Blintzes

    July 11, 2017
    Blueberry Peach Pie

    Blueberry Peach Pie

    April 16, 2017
    The Ultimate Pancake Mix

    The Ultimate Pancake Mix

    October 12, 2015
    Amazing, Easy Irish Soda Bread

    Amazing, Easy Irish Soda Bread

    March 15, 2015
    The Secret to the Best Breakfast Sandwich: Chocolate-Covered Bacon

    The Secret to the Best Breakfast Sandwich: Chocolate-Covered Bacon

    September 7, 2014
    Everything Biscuits

    Everything Biscuits

    November 30, 2013
    Cranberry-Orange & Maple Jam

    Cranberry-Orange & Maple Jam

    November 4, 2020
    The Best Ketchup on Earth (VIDEO)

    The Best Ketchup on Earth (VIDEO)

    August 20, 2020
    Supergreen Vegan Pesto

    Supergreen Vegan Pesto

    July 11, 2018
    Wild Violet & Lemon Butter

    Wild Violet & Lemon Butter

    May 12, 2016
    How to Make Ghee

    How to Make Ghee

    December 1, 2014
    How to Make Homemade Kimchi

    How to Make Homemade Kimchi

    November 5, 2014
    Emm-A-Zing Cardamom Pickled Beets

    Emm-A-Zing Cardamom Pickled Beets

    July 10, 2014
    Garlic Scape & Lemon Butter (and 6 More Ways to use Garlic Scapes)

    Garlic Scape & Lemon Butter (and 6 More Ways to use Garlic Scapes)

    June 20, 2014
    Kitchari: A Winter Cleanse

    Kitchari: A Winter Cleanse

    December 26, 2020
    Finnish “Christmas” Potato Salad with Apples and Beets

    Finnish “Christmas” Potato Salad with Apples and Beets

    December 19, 2020
    Pecan and Red Cabbage Slaw (with Homemade Aioli)

    Pecan and Red Cabbage Slaw (with Homemade Aioli)

    December 16, 2020
    Molasses Glazed Wild Salmon with Acorn Squash

    Molasses Glazed Wild Salmon with Acorn Squash

    December 12, 2020
    Bacon Brussels Sprouts with Pecans & Cranberries

    Bacon Brussels Sprouts with Pecans & Cranberries

    November 7, 2020
    Crock-Pot Cheddar Cornbread (GF)

    Crock-Pot Cheddar Cornbread (GF)

    November 2, 2020
    Maple-Sautéed Sweet Potato Greens

    Maple-Sautéed Sweet Potato Greens

    November 1, 2020
    Sautéed Lion’s Mane Mushrooms with Garlic

    Sautéed Lion’s Mane Mushrooms with Garlic

    October 23, 2020
    Wild Cherry Infused Bourbon

    Wild Cherry Infused Bourbon

    September 17, 2013
    Katie’s June Juice

    Katie’s June Juice

    June 27, 2013
    Red Chermoula Tilapia with Carrots & Fennel, Israeli Couscous with Browned Butter & Preserved Lemons

    Red Chermoula Tilapia with Carrots & Fennel, Israeli Couscous with Browned Butter & Preserved Lemons

    March 29, 2013
    “The Real Morning Party” Bloody Mary

    “The Real Morning Party” Bloody Mary

    September 18, 2012
    Mason Jar Margs

    Mason Jar Margs

    June 14, 2012

    A Juicy Note to My Readers

    January 4, 2012
    Lemon-Garlic Roasted Chicken, with Braised Apple-Caraway Cabbage

    Lemon-Garlic Roasted Chicken, with Braised Apple-Caraway Cabbage

    December 24, 2011
    Feckin’ Cider Cocktail

    Feckin’ Cider Cocktail

    November 24, 2011
    Kid-Friendly Sushi Rolls (Video)

    Kid-Friendly Sushi Rolls (Video)

    September 18, 2020
    Albacore Tuna, Bean & Kale Salad

    Albacore Tuna, Bean & Kale Salad

    December 8, 2015
    Bok Choy Wedge Salad

    Bok Choy Wedge Salad

    June 11, 2015
    Dandelion, Apple and Toasted Fennel Seed Salad

    Dandelion, Apple and Toasted Fennel Seed Salad

    March 31, 2015
    Vegetarian Mung Bean Soup

    Vegetarian Mung Bean Soup

    February 1, 2015
    Carrot, Coconut & Tarragon Soup

    Carrot, Coconut & Tarragon Soup

    December 30, 2014
    Curried Pumpkin & Pear Soup

    Curried Pumpkin & Pear Soup

    November 25, 2014
    Kyle Mendenhall’s Poached Sockeye Salmon Salad

    Kyle Mendenhall’s Poached Sockeye Salmon Salad

    September 22, 2014
    Kid-Friendly Sushi Rolls (Video)

    Kid-Friendly Sushi Rolls (Video)

    September 18, 2020
    Real Fruit Gummies – Cooking Video

    Real Fruit Gummies – Cooking Video

    May 14, 2020
    Easy Skillet Cornbread (GF) – Cooking Video

    Easy Skillet Cornbread (GF) – Cooking Video

    April 27, 2020
    Blueberry Peach Pie

    Blueberry Peach Pie

    April 16, 2017
    Smoked Salmon Spread with Quick Pickled Onions

    Smoked Salmon Spread with Quick Pickled Onions

    April 14, 2016
    Rhubarb & Watermelon Fruit Salad

    Rhubarb & Watermelon Fruit Salad

    June 19, 2015
    Thai Shitake Mushroom Chips

    Thai Shitake Mushroom Chips

    July 24, 2014
    Spiced Maple Quince Candies

    Spiced Maple Quince Candies

    December 6, 2013
    Chai Shortbread Cookies

    Chai Shortbread Cookies

    December 9, 2020
    Lemon and Cinnamon Candied Apples

    Lemon and Cinnamon Candied Apples

    November 1, 2020
    Jack-o’-lantern Carrot Coconut Truffles

    Jack-o’-lantern Carrot Coconut Truffles

    October 28, 2020
    Divine Fig, Walnut & Sea Salt Brownies

    Divine Fig, Walnut & Sea Salt Brownies

    April 5, 2018
    Peach Campfire Crisp with Rose Petals (Gluten Free)

    Peach Campfire Crisp with Rose Petals (Gluten Free)

    September 14, 2017
    Blueberry Peach Pie

    Blueberry Peach Pie

    April 16, 2017
    Pomegranate Poached Pears with Parmigiano-Reggiano

    Pomegranate Poached Pears with Parmigiano-Reggiano

    September 24, 2015
    Chocolate Chip Brownie Cookies (Gluten-Free)

    Chocolate Chip Brownie Cookies (Gluten-Free)

    March 24, 2015
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Emma Frisch

chef, mother, outdoor lover

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Tag 2 Posts

wild alaskan salmon

Wild Sockeye Salmon Cutlets with Fancy Sauce

Wild Sockeye Salmon Cutlets with Fancy Sauce

August 27, 2020

These healthy salmon cutlets are pan-fried and coated in breadcrumbs. Serve this wild caught salmon recipe with mayo ketchup sauce.

Kyle Mendenhall’s Poached Sockeye Salmon Salad

Kyle Mendenhall’s Poached Sockeye Salmon Salad

September 22, 2014
  Kyle Mendenhall is the appraised chef behind one of…

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Emma Frisch

Chef & Cofounder of Firelight Camps

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Kyle Mendenhall’s Poached Sockeye Salmon Salad

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My cookbook #FeastByFirelight is BACK IN STOCK in My cookbook #FeastByFirelight is BACK IN STOCK in @parksproject's store! ⛰️⁠⠀ ⁠⠀ The deal for my book came through when Ayla was born (2015), and was published while Cora was in my belly (2018; pictured on the mountaintop 👉). ⁠⠀ ⁠⠀ And here it is, being reborn to a new audience in 2020! 🤰⁠⠀ ⁠⠀ I've admired and supported @parksproject for many years, and it makes me so happy to know that my book has found its way into their inspiring, committed hands and those of their community. 🙏⁠⠀ ⁠⠀ Please consider purchasing this gift for loved ones THROUGH @parksproject. A percentage of your purchase directly funds key projects that are dedicated to preserving our National Parks and America's public lands. 🎁 🌲⁠⠀ ⁠⠀ The book, filled with campfire, cabin and outdoors recipes (all of which can be made at home), has become a #ParksProject favorite. The first inventory flew off the shelf, so if you're considering purchasing this gift, copy and paste this link today and grab your gift (for yourself or someone special) 🔥: https://www.parksproject.us/products/feast-by-firelight⁠⠀ ⁠⠀ Waves of love 🌊💙,⁠⠀ E⁠⠀ ⁠⠀ ⁠⠀ #FeastByFirelight trailer by my dear, talented friend @allisonusavage 📹 ⭐⁠⠀
I'm SO excited to finally share this big news with I'm SO excited to finally share this big news with you!!! 🤗 ⁠ ⁠ (Spoiler alert: I’m not 🤰!)⁠ ⁠ The amazing team at @firelightcamps has been working tirelessly to launch an equity crowdfunding campaign on @wefunder. ⛺🔥 ⁠ ⁠ (Skip straight to the campaign link in my profile to continue watching the video ☝️📹) ⁠ ⁠ What the heck does that mean? 🤔⁠ ⁠ It means that now I can officially invite YOU to invest in Firelight Camps!!! ⁠ ⁠ For as little as $317, you can now OWN a part of our company. This is NOT a donation; your shares will grow alongside us. 🌱⁠ ⁠ What's more, you won't just be investing in a business. You’ll invest in a mission-driven company dedicated to enriching people's lives, stewarding the planet, and creating a more beautiful world for our children. 💟 🌏 ☮️⁠ ⁠ WIN WIN! ⭐⁠ ⁠ Obviously, you know I believe deeply and dearly in what we do at #firelightcamps, but my conviction isn’t enough. ⁠ ⁠ That’s why we’ve created a campaign page (link in profile ☝️), complete with a video and detailed reports about our company history and plans for a second location in the #Catskills! ⁠ ⁠ I truly hope you’ll consider joining us as we take this leap. 🏃‍♀️ ⁠ ⁠ It's a crucial time to do this work together. More than ever, people are eager to rekindle their relationship with Mother Earth. 🙏 We want to help them do that, and we know we can't do it alone.⁠ ⁠ I hope this feels like a bright opportunity in the midst of, well, everything else. 🌞 Don’t hesitate to leave a question in the comments below! 👂⁠ ⁠ Sending waves of love to you all 🌊💙
The light always shines through ✨. Share how s The light always shines through ✨. Share how something lit up your week, whatever it was!👂Let’s spread the glow 🌞. A few more updates coming your way! Otherwise DM me your email or sign up in the profile link to stay connected while I head offline for a while 😘.
Friendly reminder: I'll be taking an indefinite br Friendly reminder: I'll be taking an indefinite break from social media & would LOVE to keep in touch (my last post explains why... I encourage reading it). If you want to receive new recipes & updates, DM me your email or sign up for my newsletter in the profile link 👆(you’ll get a free 🎁!). Today I published two new blogs (www.emmafrisch.com), which give you a sense of the content I'd love to share with you by email, where we can get more personal and have time to savor good things. 1️⃣ "Jack-O-Lantern Carrot Coconut Truffles" 🎃: recipe for a sweet and sneakily healthy treat inspired by my Nonna. The recipe is based on Gajar Halwa, an Indian dish made with carrots simmered in milk, sugar and spices. It's perfect for a sweet treat hunt! Which leads me to my second post... 2️⃣ "6 Alternate Ways to Celebrate Halloween with your Kids" 🕯️: musings on the origins of Halloween, rooted in the memorable experience of being in Mexico for #diademuertos when I was 10. I expand on the connection between ancient, sacred festivals such as the Gaelic #Samhain (pronounced saa-wn) and modern-day Halloween, which mark the harvest time and when the world shifts from light to dark. This is said to be a liminal period during which the veil between the living and dead grows thin, and traditionally we can honor, remember and connect with our ancestors. (Some believe the faeries come out and play tricks on us too!) Inside, I offer ideas for adding more meaning to what has become a largely commercialized, candy-crazed holiday. It's really the perfect time to try something new, since trick-or-treating is off limits right now! I include activities like making paper lanterns and planning a lantern walk, crafting an outdoor sweet treat hunt (and recipes), creating an ancestor altar and harvest feast, and more. I'm curious if anything lights you up and what practice you might try adding to your celebrations this year! And by the way, PLEASE don't scramble to do any or all of these things tomorrow! Digest this post at nature's pace and implement something when inspiration strikes! It's ALWAYS a good time for a lantern walk and an ancestor feast. Sending love and light 🔥
🔹For the skimmers: I’m taking a break from so 🔹For the skimmers: I’m taking a break from social media soon & would LOVE to keep in touch. If you want to stay in the loop on new recipes and other updates, DM me your email or sign up for my newsletter in the profile link 👆(you’ll get a free 🎁!). ⠀ ⠀ 🔹For the curious & short essay lovers: For some time, a small voice inside me (my GUT) has been encouraging me to find a way to operate my business off social media and continue to create and be part of community offline. I haven’t figured it all out YET, but I do know I need to take a break. ⠀ ⠀ Let’s face it: this is NOT an easy feat in modern-day culture.⠀ ⠀ However, the documentary @thesocialdilemma confirmed my intuition that social media is not only addictive, but mentally, spiritually, emotionally and even physically disruptive and destructive. Hear me out.👂⠀ ⠀ Consider the implications of behemoth corporations running social networks that are largely programmed with artificial intelligence-driven algorithms. 🤯⠀ ⠀ Our daily feeds, in which the majority of people disappear for hours a day (🙋‍♀️) are curated to sell ourselves to ourselves, reaffirming and misinforming our convictions (fake news performs better than reputable journalism), peppered with ads upon ads from which the social platforms profit. And when everything we see confirms and heightens what we already believe, it’s hard to have a conversation with someone who has opposing views. ⠀ ⠀ Social media is built on a single product: human attention and our propensity for addiction. It‘s meticulously designed to mine our attention, like oil, gold and the Amazon. Consider that!⠀ ⠀ The result of a simple click and swipe can be devastating to our personal health, while tearing apart the fabric of local community, national culture, and global unity. When humans are at strife, the earth suffers. All of this is subtle and cumulative, and we’re reaching a breaking point.💥⠀ ⠀ But of course, nothing is black and white. Social media isn’t all doom and gloom. I know the inter-web and the world will change, and I’m not quite ready to give up on this powerful tool as a force for good. ✨⠀ ⠀ Cont’d in comments👇
Not my usual cooking project: wool dyed with GOLDE Not my usual cooking project: wool dyed with GOLDENROD!!! 🌾⁠⠀ ⁠⠀ If you've been following my stories, you may have seen glimpses of the girls and I indulging in the sunshine glory of the goldenrod fields, lovingly collecting and thanking them for a variety gifts: infused oil, tea, nourishing food, and in this case, COLOR. ☀️ ⁠⠀ ⁠⠀ My relationship with goldenrod has unfolded in gentle increments, allowing me to learn about her many features and uses along the way. It's a privilege getting to know a plant, like the cherry tomatoes I gobbled off my mother's vines before I could walk, and later came to cook with. ⁠⠀ ⁠⠀ Cultivated or wild, it takes time to be comfortable with a plant... just like a human. And it can be done whimsically, with joy and laughter and adventure! ⁠⠀ ⁠⠀ There are different places where we connect: the garden, the forest, the field, the kitchen. And different conversations we can relate to: farming, foraging, cooking, dying. ⁠⠀ ⁠⠀ And of course it's hard to dance in all these spaces together, which is why we have dear friends, teachers and books to guide us when we're eager to learn more (especially if we're eating something new!!!). ⁠⠀ ⁠⠀ The inside-out beautiful Geraldine of @suntrapbotanical helped me understand the most basic foundations of dying, and pointed me towards @kristinevejar's new book #themodernnaturaldyer, out of which I'm working on a project using dyed wool (the easiest fiber to start dying with!). ⁠⠀ ⁠⠀ I had know idea if I made the dye pot right or scoured the wool right or dyed it right... but I kept plodding forward with the girls next to me, and in the end we were rewarded with the most beautiful pot of gold. (Which has literally become a pot of gold in the kid's games and disappears daily into the fort 😂). We've fashioned felted "golden robin's eggs" and made wool beads, and who knows what else will come of this fiber. ⁠⠀ ⁠⠀ For now, I'm content sinking my eyes in its botanical beauty. 💛⁠⠀ ⁠⠀ #naturaldye #naturaldyes #naturaldying⁠⠀ ⁠⠀ ⁠⠀
POP QUIZ: Quiet moment eating breakfast together o POP QUIZ: Quiet moment eating breakfast together or kid chaos in the background so we could snap a pic of our AMAZING Italian Farinata (also known as "socca")? Post your guess below 👇⁠ ⁠ Seriously though, I think we cracked the Farinata code. We doubled the @nytimes recipe and let it ferment (a.k.a. soak) overnight. The result was a fluffier, slightly sour, and hearty flatbread. We devoured it with sunny side up eggs and a simple arugula salad. 👯
We're all devoted to soaking up sea spray and salt We're all devoted to soaking up sea spray and salt air while we can! 🌊 My favorite days are the those when we forget the beach toys. That's when the magic happens, the greatest discoveries are made (like a fully intact horseshoe shell), and the real learning unfolds. 🐚
Always my baby 💜.⁠⠀ ⁠⠀ ⁠⠀ Thank you Always my baby 💜.⁠⠀ ⁠⠀ ⁠⠀ Thank you for capturing dear @emmapure_, in our element at @firelightcamps. ⛺
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  • Home
  • Recipes
    • All Recipes
    • Appetizers
    • Breakfast
    • Condiments
    • Dinner
    • Drinks
    • Lunch
    • Snacks
    • Sweet Endings
    All Recipes Appetizers Breakfast Condiments Dinner Drinks Lunch Snacks Sweet Endings
    Kitchari: A Winter Cleanse

    Kitchari: A Winter Cleanse

    December 26, 2020
    Finnish “Christmas” Potato Salad with Apples and Beets

    Finnish “Christmas” Potato Salad with Apples and Beets

    December 19, 2020
    Pecan and Red Cabbage Slaw (with Homemade Aioli)

    Pecan and Red Cabbage Slaw (with Homemade Aioli)

    December 16, 2020
    Molasses Glazed Wild Salmon with Acorn Squash

    Molasses Glazed Wild Salmon with Acorn Squash

    December 12, 2020
    Chai Shortbread Cookies

    Chai Shortbread Cookies

    December 9, 2020
    Don’t Throw it Away, Make Turkey Liver Pâté!

    Don’t Throw it Away, Make Turkey Liver Pâté!

    November 8, 2020
    Bacon Brussels Sprouts with Pecans & Cranberries

    Bacon Brussels Sprouts with Pecans & Cranberries

    November 7, 2020
    Cranberry-Orange & Maple Jam

    Cranberry-Orange & Maple Jam

    November 4, 2020
    Don’t Throw it Away, Make Turkey Liver Pâté!

    Don’t Throw it Away, Make Turkey Liver Pâté!

    November 8, 2020
    Pesto Garlic Bread

    Pesto Garlic Bread

    July 22, 2018
    Grape Rosemary Focaccia (and … I’m pregnant!)

    Grape Rosemary Focaccia (and … I’m pregnant!)

    October 15, 2015
    How to Make Perfect Baba Ghanoush

    How to Make Perfect Baba Ghanoush

    July 26, 2015
    Rutabaga Hummus

    Rutabaga Hummus

    December 16, 2014
    Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds

    Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds

    September 26, 2014
    Bristol Bay Sockeye Salmon Spread

    Bristol Bay Sockeye Salmon Spread

    September 24, 2014
    Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon

    Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon

    September 17, 2014
    Crock-Pot Cheddar Cornbread (GF)

    Crock-Pot Cheddar Cornbread (GF)

    November 2, 2020
    The Most Amazing Gluten-Free Bread, That Everyone Will LOVE!

    The Most Amazing Gluten-Free Bread, That Everyone Will LOVE!

    May 24, 2020
    Juneberry Jam & Ricotta Blintzes

    Juneberry Jam & Ricotta Blintzes

    July 11, 2017
    Blueberry Peach Pie

    Blueberry Peach Pie

    April 16, 2017
    The Ultimate Pancake Mix

    The Ultimate Pancake Mix

    October 12, 2015
    Amazing, Easy Irish Soda Bread

    Amazing, Easy Irish Soda Bread

    March 15, 2015
    The Secret to the Best Breakfast Sandwich: Chocolate-Covered Bacon

    The Secret to the Best Breakfast Sandwich: Chocolate-Covered Bacon

    September 7, 2014
    Everything Biscuits

    Everything Biscuits

    November 30, 2013
    Cranberry-Orange & Maple Jam

    Cranberry-Orange & Maple Jam

    November 4, 2020
    The Best Ketchup on Earth (VIDEO)

    The Best Ketchup on Earth (VIDEO)

    August 20, 2020
    Supergreen Vegan Pesto

    Supergreen Vegan Pesto

    July 11, 2018
    Wild Violet & Lemon Butter

    Wild Violet & Lemon Butter

    May 12, 2016
    How to Make Ghee

    How to Make Ghee

    December 1, 2014
    How to Make Homemade Kimchi

    How to Make Homemade Kimchi

    November 5, 2014
    Emm-A-Zing Cardamom Pickled Beets

    Emm-A-Zing Cardamom Pickled Beets

    July 10, 2014
    Garlic Scape & Lemon Butter (and 6 More Ways to use Garlic Scapes)

    Garlic Scape & Lemon Butter (and 6 More Ways to use Garlic Scapes)

    June 20, 2014
    Kitchari: A Winter Cleanse

    Kitchari: A Winter Cleanse

    December 26, 2020
    Finnish “Christmas” Potato Salad with Apples and Beets

    Finnish “Christmas” Potato Salad with Apples and Beets

    December 19, 2020
    Pecan and Red Cabbage Slaw (with Homemade Aioli)

    Pecan and Red Cabbage Slaw (with Homemade Aioli)

    December 16, 2020
    Molasses Glazed Wild Salmon with Acorn Squash

    Molasses Glazed Wild Salmon with Acorn Squash

    December 12, 2020
    Bacon Brussels Sprouts with Pecans & Cranberries

    Bacon Brussels Sprouts with Pecans & Cranberries

    November 7, 2020
    Crock-Pot Cheddar Cornbread (GF)

    Crock-Pot Cheddar Cornbread (GF)

    November 2, 2020
    Maple-Sautéed Sweet Potato Greens

    Maple-Sautéed Sweet Potato Greens

    November 1, 2020
    Sautéed Lion’s Mane Mushrooms with Garlic

    Sautéed Lion’s Mane Mushrooms with Garlic

    October 23, 2020
    Wild Cherry Infused Bourbon

    Wild Cherry Infused Bourbon

    September 17, 2013
    Katie’s June Juice

    Katie’s June Juice

    June 27, 2013
    Red Chermoula Tilapia with Carrots & Fennel, Israeli Couscous with Browned Butter & Preserved Lemons

    Red Chermoula Tilapia with Carrots & Fennel, Israeli Couscous with Browned Butter & Preserved Lemons

    March 29, 2013
    “The Real Morning Party” Bloody Mary

    “The Real Morning Party” Bloody Mary

    September 18, 2012
    Mason Jar Margs

    Mason Jar Margs

    June 14, 2012

    A Juicy Note to My Readers

    January 4, 2012
    Lemon-Garlic Roasted Chicken, with Braised Apple-Caraway Cabbage

    Lemon-Garlic Roasted Chicken, with Braised Apple-Caraway Cabbage

    December 24, 2011
    Feckin’ Cider Cocktail

    Feckin’ Cider Cocktail

    November 24, 2011
    Kid-Friendly Sushi Rolls (Video)

    Kid-Friendly Sushi Rolls (Video)

    September 18, 2020
    Albacore Tuna, Bean & Kale Salad

    Albacore Tuna, Bean & Kale Salad

    December 8, 2015
    Bok Choy Wedge Salad

    Bok Choy Wedge Salad

    June 11, 2015
    Dandelion, Apple and Toasted Fennel Seed Salad

    Dandelion, Apple and Toasted Fennel Seed Salad

    March 31, 2015
    Vegetarian Mung Bean Soup

    Vegetarian Mung Bean Soup

    February 1, 2015
    Carrot, Coconut & Tarragon Soup

    Carrot, Coconut & Tarragon Soup

    December 30, 2014
    Curried Pumpkin & Pear Soup

    Curried Pumpkin & Pear Soup

    November 25, 2014
    Kyle Mendenhall’s Poached Sockeye Salmon Salad

    Kyle Mendenhall’s Poached Sockeye Salmon Salad

    September 22, 2014
    Kid-Friendly Sushi Rolls (Video)

    Kid-Friendly Sushi Rolls (Video)

    September 18, 2020
    Real Fruit Gummies – Cooking Video

    Real Fruit Gummies – Cooking Video

    May 14, 2020
    Easy Skillet Cornbread (GF) – Cooking Video

    Easy Skillet Cornbread (GF) – Cooking Video

    April 27, 2020
    Blueberry Peach Pie

    Blueberry Peach Pie

    April 16, 2017
    Smoked Salmon Spread with Quick Pickled Onions

    Smoked Salmon Spread with Quick Pickled Onions

    April 14, 2016
    Rhubarb & Watermelon Fruit Salad

    Rhubarb & Watermelon Fruit Salad

    June 19, 2015
    Thai Shitake Mushroom Chips

    Thai Shitake Mushroom Chips

    July 24, 2014
    Spiced Maple Quince Candies

    Spiced Maple Quince Candies

    December 6, 2013
    Chai Shortbread Cookies

    Chai Shortbread Cookies

    December 9, 2020
    Lemon and Cinnamon Candied Apples

    Lemon and Cinnamon Candied Apples

    November 1, 2020
    Jack-o’-lantern Carrot Coconut Truffles

    Jack-o’-lantern Carrot Coconut Truffles

    October 28, 2020
    Divine Fig, Walnut & Sea Salt Brownies

    Divine Fig, Walnut & Sea Salt Brownies

    April 5, 2018
    Peach Campfire Crisp with Rose Petals (Gluten Free)

    Peach Campfire Crisp with Rose Petals (Gluten Free)

    September 14, 2017
    Blueberry Peach Pie

    Blueberry Peach Pie

    April 16, 2017
    Pomegranate Poached Pears with Parmigiano-Reggiano

    Pomegranate Poached Pears with Parmigiano-Reggiano

    September 24, 2015
    Chocolate Chip Brownie Cookies (Gluten-Free)

    Chocolate Chip Brownie Cookies (Gluten-Free)

    March 24, 2015
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