In this wacky world right now, I’ve found my way back to cooking. You? Now, when I say I found my way back to cooking, I don’t mean that I’ve…
On the latest episode of Amex Essentials new series, The Tastemakers, I share one of my favorite recipes from my cookbook Feast By Firelight, Fire-Licked Skirt Steak with Mamma’s Salsa…
This is the story of our second daughter’s birth, Cora Jill Frisch, who expanded our hearts with love on September 6th, 2018. Unlike any other experience in life, birth is…
When I became pregnant with my first daughter, Ayla, I knew immediately that I wanted to capture the journey. I had this idea of standing in the same spot on…
Recently, I had the opportunity to do a behind-the-scenes interview with the Adventure Sports Network on writing Feast By Firelight. I wanted to share a snippet from their recent article ‘Feast by Firelight’ Could…
A couple weeks ago I shared my recipe for Supergreen Vegan Pesto, one version of the many pesto recipes I have on my blog (including one in my cookbook)! I…
It’s no secret I’m a fanatic about pesto. (I’m part Italian, so I kind of have to be, right?) I have a Basil-Sunflower Seed Pesto recipe in my new cookbook and…
Photo by Christina Holmes It’s hard to believe that in just five days my debut cookbook, Feast By Firelight, hits shelves worldwide. Not only was this a long-time dream, but…
I recently shared this story in our Firelight Camps newsletter. It was a revelation for me, so I wanted to make sure I shared it with you as well! If…
I am WILD about salmon. Let me tell you why. (And if you want to cut to the chase, just scroll down for a special gift and the recipe!) Wild salmon…