The saltiness of your pickle brine will determine whether to salt your final dish more thoroughly. Though it may seem a touch laborious to prepare all the roots in this dish, the result is a worthwhile crowd-pleaser. Don’t bother peeling organic potatoes or carrots; the skins are rich in nutrition! Use a crisp snacking apple, such as Mutsu, Honeycrisp, or Granny Smith.
Adapted from Fire + Ice, by Darra Goldstein