The brilliance of this dish is that it’s a nourishing, protein-packed finger food that you can adapt to your preferences and pantry. You could also use this method for other salmon and white fish offerings at Wild For Salmon. I especially love it with cod loins. You can swap out bread crumbs for gluten-free bread or almond meal, and also trade in the brown rice flour for all-purpose flour, whole wheat flour or white rice flour. This recipe is downright simple, but you can jazz it up by mixing in herbs and lemon zest with the bread crumbs! And of course, there’s the fancy sauce, so you’re already halfway there.
Keywords: wild alaskan salmon