This original post was published in December 2014, a year before my first daughter was born. A lot has changed since then, but this bread remains a staple in our home. Here’s a new video to show you how easy it is to make, even with a 1-year-old assistant!
Original Post Published December 9, 2014
This recipe found its way into my kitchen as I was preparing for an Adventure Film Fest in our living room. Several of my friends and I had just returned from epic journeys, and we were all itching to share our experiences. Bobby and I wanted to put our new home cinema projector to use, and this was the perfect opportunity. The only condition was that everyone would bring their camping chair, a camping bowl and spork, and a trail-inspired food.
I wanted to share one of my favorite, easiest trail-friendly snacks: bread with butter and quick pickles. But that seemed too easy, so I began researching how to make a dense, European-style bread like you find in Nordic countries, often made with Rye. In the process, I stumbled upon My New Roots Life-Changing Loaf of Bread. With 183 comments praising its existence, it wasn’t hard to be coaxed into trying it! As usual, I had trouble sticking to the instructions, but it was everything I dreamed of, and more. Bottom line: This bread is good for you, is gluten-free, and tastes sensational! The texture is a bit moist, too much so for some people, so slice and toast it before smearing it with butter and topping it with quick pickles. Or make it sweet with a drizzle of honey!
Photos by my dear friend Allison Usavage