An easy, kid-approved recipe that will satisfy the whole family. You can adapt this recipe to what you have in your own freezer and pantry. Swap frozen broccoli for peas, and canned wild-caught tuna for salmon. Add an extra can if your family enjoys the flavor of seafood or wants extra protein. You can also make marinara sauce from scratch; I like to make it in bulk and freeze extra for adding to soups, making pizza, or marinara-braised chicken in the Instant Pot for shredded chicken tacos. Serve with grated parmigiano cheese if desired.
Once you’ve prepared all the components, mix the marinara sauce into the pasta. Add the tuna and capers and mix again, distributing the tuna evenly throughout. Fold in the broccoli last and finish the pasta with a healthy pour of olive oil.
Keywords: italian cooking, kid-friendly recipe, pantry cooking, pantry recipe, emma frisch, wild tuna, corona cooking, quarantine cooking