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Blueberry Peach Pie

Blueberry Peach Pie Recipe

I doubled this recipe so I could make two pies, because if you’re going to bother to make one, you might as well make two! I like to use frozen fruit as it creates less liquid when you’re preparing the filling, but cooks right up in the oven.

Ingredients

For Cornmeal Crust:
  • Substitute whole milk for skim or 2%
  • Substitute cornstarch for arrowroot powder
  • Substitute sugar for coconut sugar
For Filling:
  • Substitute nectarines for peaches (or other stone fruit)
  • Omit sugar, the fruit is plenty sweet!
  • Substitute cornstarch for arrowroot powder or coconut flour (a great thickener!)
  • Substitute cinnamon for 1/4 teaspoon ground nutmeg and 1/2 teaspoon ground cardamom
  • (Optional) raw sugar on top

Instructions

  1. For Cornmeal Crust, follow this recipe with the ingredient substitutions above.
  1. For Filling, follow this recipe with the ingredient substitutions above.