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Blueberry Peach Pie

Blueberry Peach Pie Recipe

I doubled this recipe so I could make two pies, because if you’re going to bother to make one, you might as well make two! I like to use frozen fruit as it creates less liquid when you’re preparing the filling, but cooks right up in the oven.

Ingredients

For Cornmeal Crust:
For Filling:

Instructions

  1. For Cornmeal Crust, follow this recipe with the ingredient substitutions above.
  1. For Filling, follow this recipe with the ingredient substitutions above.