Each pack of Smoked King Salmon is about 8 ounces. This recipe calls for half a pack, but you can double the recipe for “Smoked Salmon Spread” to use the whole pack, or save the rest for adding to salads or pasta. Store the spread in a container in the refrigerator and use in 3-5 days. The spread pairs especially well with these quick-pickled onions, adding an acidic pop that cuts through the cream cheese.
Allergens: dairy, fish