This is one of the easiest ways to prepare delicata squash, or any other squash for that matter. Pop the seeds in the oven to roast too! This recipe is a basic template for getting creative. Try garnishing with apple and parmesan shavings, or pour sage butter over the top. Sprinkle with a simple parsley adornment, or add into salads and soups!
Squash has notoriously tough skin, making it difficult to cut. That’s why I highly suggest investing in a chef knife. It will make slicing this squash a breeze!
Find it online: https://emmafrisch.com/delicata-squash-3-ways/