Name: Rhubarb & Watermelon Fruit Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound rhubarb, sliced into 1/2-inch pieces; 2 cups watermelon, chopped into 1/2-inch cubes; 1/4 cup honey; 2 tablespoons water; 1 lime, zested and juiced

Rhubarb & Watermelon Fruit Salad

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A bright, tangy and honey-sweetened salad that you’ll want to pass around in one jar, with umpteen forks.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6-8 servings 1x

Ingredients

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1 pound rhubarb, sliced into 1/2-inch pieces
2 cups watermelon, chopped into 1/2-inch cubes
1/4 cup honey
2 tablespoons water
1 lime, zested and juiced

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Instructions

In a large bowl, add the sliced rhubarb.
Zest the lime and set the zest aside.
In a small saucepot, bring the honey and water to a simmer until it is full incorporated. Squeeze the juice from the lime into the simple syrup. Continue to simmer until it is reduced by a third in volume.
Pour the simple syrup over the rhubarb and refrigerate for at least an hour, or overnight.
When ready to serve, cube the watermelon and toss in with the rhubarb. Toss in the lime zest last.
Serve in a bowl or pack in jars for easy transportation to your favorite picnic spot.

Find it online: https://emmafrisch.com/rhubarb-watermelon-fruit-salad/