Print

Aztec Hot Chocolate with Mini Marshmallows

Before leaving home, mix together the cocoa ingredients in a Ziploc bag, including the mini marshmallows. This recipe is made with warming spices appropriate for nights under starry skies. Mini marshmallows help temper the heat from the cayenne, but the extra punch is of course optional.

Ingredients

  • Powdered milk – 2 1/2 cups (replace with powder soy milk)
  • Confectioners sugar – 2 cups
  • Unsweetened cocoa mix – 1 cup
  • Sea salt – 1 teaspoon
  • Cinnamon – 1 teaspoon
  • Cayenne (optional) – A pinch
  • Water – 5 cups
  • Mini marshmallows – Half a handful per camper
  • Peppermint sticks – 1 per camper

Instructions

  1. Fire up theBioLite CampStove with the KettlePot attachment.
  2. Bring the water to a boil.
  3. Fill your mug to the halfway line with cocoa mix. Use a peppermint stick to stir in the water and dissolve the mix, making a luxurious dessert beverage.
  4. Garnish with mini marshmallows.

Notes

Allergans: dairy