Jenn’s Bristol Bay Sockeye Salmon Salad

This recipe is a staple for us during the busy fishing season. It’s fast, healthy and delicious!


  • Bristol Bay Sockeye Salmon – 1 lbs
  • Olive oil – 1 tablespoons
  • Salt – 1 teaspoon
  • Freshly ground black pepper – 1 teaspoon
  • Red or white onion – 1 medium onion, chopped fine
  • Mayonnaise – 1 cup
  • Apple – 1 tart apple, diced
  • Raisins – 1/2 cup, substitute with cranberries
  • Chopped nuts – 1/2 cup, walnuts and pecans work great!


  1. Season the salmon to taste with olive oil, pepper and salt.
  2. Broil the salmon – skin side down – for 8 minutes (or until cooked to desired doneness). Remove salmon from the oven and let cool. While salmon is cooling mix the other ingredients (onion through nuts) together in a bowl.
  3. Once the salmon is cooled, flake the salmon into a large mixing bowl and add in the other ingredients.
  4. Serve on a bed of greens or in a wrap or sandwich. It’s great on crackers too!