Brand new! I know we’re sometimes nervous to cook with a new vegetable from the farmer’s market or grocery store – like quinoa – or tired of recycling the same recipe every time we get rutabaga in our weekly farm share. I’d love to help you become fearless in the kitchen with ingredient-driven recipes specifically designed for YOU!

Every week I’ll ask you to share an ingredient – I’ll reveal the featured ingredient on Tuesday and share recipes over the course of five days through video, pictures and blog posts. Let’s go!

Right now farmers markets, CSA shares and grocery stores are flourishing with seasonal fruits and vegetables. I’d love to hear what ingredient you’re most excited about inviting into your kitchen! Here’s how:

Tell me your ingredient for this week on Facebook and Twitter – include #5days5ways and #frischkitchen in your tweet and posts.

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