Chocolate-Balsamic Strawberries & Sugar Snap Peas

Shuck the plump peas and keep the flat tender peas whole.


  • Chocolate chips – 1/2 cup
  • Honey – 1/4 cup
  • Balsamic vinegar – 1/4
  • Butter – 1 tablespoon
  • Strawberries – 1 cup, freshly sliced
  • Sugar snap peas – 1/2 cup unshucked, flat
  • Peas – 1/2 cup
  • Garnish:
  • Sea salt – Coarse sea salt
  • Pea shoots and Pea flowers –


  1. In a small pot, melt the chocolate chips with the honey and balsamic vinegar. Stir and set aside.
  2. In a large pan or cast iron skillet, melt the butter. Add the peas, and saute until the peas begin to brown and crinkle slightly. Add the peas and saute for about 2 minutes, just to lightly sear and heat the fruit.
  3. Pour the chocolate sauce over the peas and strawberries, toss gently and remove the pan from the heat.
  4. Garnish with coarse sea salt and fresh pea shoots.


Allergens: dairy