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Roasted Sunchokes with Cranberry & Mint

Ingredients

  • Sunchokes – 3 cups, sliced
  • Extra virgin olive oil – 2 tablespoons
  • Mint – 2 tablespoons dried or freshly minced mint
  • Lemon juice – 1 tablespoon
  • Cranberries – 1/4 cup dried cranberries
  • Sea salt – 1/2 teaspoon

Instructions

  1. Preheat the oven to 350 degrees.
  2. Toss the sunchokes and olive oil together in a baking dish and roast for 20 minutes.
  3. Remove from the oven and toss in the mint, lemon juice, cranberries and salt.
  4. Ta da! Finito!