Name: Blood Orange & Rose Chia Seed Pudding
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: Basic Pudding:; Whole coconut milk – 1 (13-ounce) can; White chia seeds – 1/2 cup white chia seeds, or black); Honey – 2 tablespoons; Vanilla extract – 1 teaspoon; Cinnamon – 1/2 teaspoon, ground; Blood Orange & Rose:; Whole coconut milk – 1 (13-ounce) can; White chia seeds – 1/2 cup white chia seeds, or black); Orange – 2 blood oranges, freshly squeezed juice; Honey – 2 tablespoons; Orange extract – 3 drops of orange extract; Crystalized petals – 1/4 cup

Blood Orange & Rose Chia Seed Pudding

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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 5, half cup servings

Ingredients

Basic Pudding:
Whole coconut milk – 1 (13-ounce) can
White chia seeds – 1/2 cup white chia seeds, or black)
Honey – 2 tablespoons
Vanilla extract – 1 teaspoon
Cinnamon – 1/2 teaspoon, ground
Blood Orange & Rose:
Whole coconut milk – 1 (13-ounce) can
White chia seeds – 1/2 cup white chia seeds, or black)
Orange – 2 blood oranges, freshly squeezed juice
Honey – 2 tablespoons
Orange extract – 3 drops of orange extract
Crystalized petals – 1/4 cup

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Instructions

Combine the ingredients in a bowl and stir together.
Let the pudding sit on the counter, covered, for at least 1 hour to thicken. If you are letting it rest for longer than an hour, refrigerate.
Transfer the pudding to serving bowls and serve immediately or cover with plastic wrap and store in the refrigerator until ready to devour. That’s it!

Notes

Allergens: milk

Find it online: https://emmafrisch.com/blood-orange-rose-chia-seed-pudding/