In this picture, the “Butternut Squash, Kale and Black Olive-Masala Stir Fy” serves as the bed for Cipolline in Agrodulce with Polenta (click for recipe).
And as always, I offer this easy and rewarding recipe for making homemade ghee. Once you try it, you will be addicted to the flavor! If you’re pinched for time, buy it online or at your local health food store.
On the subject of olives, I find that fresh(er) olives from the olive bar taste much better than those in a can. But don’t fret! It’s often easier and more affordable to use canned olives, and I do so often as long as the can contains one ingredient: olives. Black olives will do if they are not Kalamata.