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Baked French Toast with Granola and Strawberries

Ingredients

  • Country white bread or Multigrain bread – About 10 half slices of country white or multigrain bread
  • Eggs – 9 eggs
  • Almond milk – 1/4 cup
  • Cinnamon – 1 teaspoon
  • Nutmeg – 1/4 teaspoon
  • Honey – 1.5 tablespoons
  • Salt – 1/4 teaspoon
  • Granola – 1 1/4 cup of your favorite granola
  • Berries – 1 1/4 cup of frozen or fresh berries, chopped

Instructions

  1. Preheat the oven to 375.
  2. Line a baking dish, about 6×9 inches, with your bread slices.
  3. Whip together the eggs, almond milk, cinnamon, nutmeg, honey and salt. Pour the egg mixture over the bread and soak the bread for at least 15 minutes, flipping the slices over regularly.
  4. Pour out the egg mixture into a separate bowl (whip these into scrambled eggs!).
  5. Top the soaked bread with the granola and berries.
  6. Bake for 12 minutes uncovered. Take out the french toast and cover the dish with foil. Raise the heat to 400 degrees and continue baking for 15 minutes.

Notes

Allergens: eggs