This is a very simple recipe and prepared in less than 30min! But you can be creative and use other ingredients; i.e. more traditional, like rice noodles, lemongras, eggplant and thai basil.
Garlic – 1 clove garlic, minced
Onion – 1 onion
Cilantro – 1 bunch cilantro
Tomatoes – 3 tomatoes
Coconut milk – 1 can coconut milk
Lobster – 1 lb precooked lobster
Salt and Pepper, Oil, Chili, Ginger, Lime –
Before you start, prepare the rice stick puffs. You just need to fry them in hot vegetable oil. They puff in a split second!Cautious with the hot oil. Heat up oil in a pot. Take one rice stick first. It should puff immediately. Then, try a handful. Put the puffed rice sticks on a paper towl till soup is finished.
Slice kohlrabi and onion in short sticks, mince the garlic
Wash and clean the broccoli, dice the tomatoes
Glace in a pot the onions and garlic in little hot oil
Add the kohlrabi, diced ginger, salt, pepper, red chili flakes and the coconut milk
Cook until kohlrabi gets a bit soft (10min)
Add the tomatos and cook 5 more minutes (check, if you need more salt)
Pull the meat from the precooked lobster and marinate in lime juice
Add broccoli to the soup, cook for 3 minutes (check, if you need more salt)
Turn the heat off and add the lobster
Garnish the soup with lots of cilantro and puffed rice sticks. Enjoy!