Kohlrabi and Feta Roll

Intriguing and light, with robust flavor! The following recipe is for 1 roll. Multiply the ingredients for the number or rolls you would like to serve.


  • Kohlrabi – 1 very thin, round or oblong slice of Kohlrabi
  • Arugula or Other spicy salad green – 1 leaf of arugula or other spicy salad green like mizuna or tat soi
  • Piggeroni or Other cured meat (optional) – 1 slice piggeroni, or other cured meat like mortadella or proscuitto from a farm you can trust
  • Feta cheese – 1 teaspoon feta cheese
  • Toothpick – 1 toothpick
  • Black pepper – A sprinkle of freshly ground black pepper


  1. Place the kohlrabi on a cutting board. Layer with the arugula leaf, followed by a slice of meat if you desire. Spread the feta in the center of the meat. Roll the edges of the kohlrabi together, and marry with a toothpick. Sprinkle with black pepper.