“I want this salad for our wedding.” that’s what popped first in my mind when I first ate that salad. It was wedding season and Antje and me were planning our wedding. It is ridicilous yummy and everybody enjoyed it.
For meat lovers: add slices of spanish serrano ham!Print
Figs & Mozzarella Salad
Figs are grown in Turkey, Greece, Italy, Spain, New Zealand, Australia, Mexcio, California and same parts in Africa and Asia (apologies, if I forgot something). Depending on the region, season is …puh….let’s say … summer! The fig usually depends on the “wasp” Blastophaga psenes to be pollinated. But nowadays, figs are like bananas, self-pollinated. Good news is that it is quite easy to grow figs organic (only a few pests, quite stress tolerant), only drawback is that they are not local – but the cheese is, thou…
- Figs – 4 figs
- Mozzarella – 1 package fresh mozzarella
- Basil – bunch basil
- Olive oil –
- Balsamic vinegar –
- Salt and Pepper –
- This salad is accomplished in less than 10min! Quarter the figs, slice the mozzarella and make a nice arrangement, add leaves of fresh basil, sprinkle some olive oil, balsamic vinegar, salt and pepper over the dish. Maybe add some toasted bread. Enjoy!