The following ingredients can be adjusted in quantity to your fancy. The spicy-sour kimchi pairs marvelously with the buttery melted cheese and salty crunch. Fascinating concoction.
Yield:Enough for 2, and a good movie or beer
blue corn tortilla chips
cheddar cheese, grated
There are two ways to put this together.
First top the chips with grated cheese and melt in the oven or toaster oven. Add your kimchi last. Since heat might kill the healthy microbes in your kimchi, this preserves them while adding the melty cheese we all crave with nachos.
Add the kimchi first and cheese on top. Just as lip-smackingly good!