You will need about 10-15 wooden or bamboo kebab skewers. Before starting your recipe, submerge your skewers in a pan of water for at least 30 minutes and up to 3-4 hours. They must be soaked through to avoid burning in the oven.
By chopping your vegetables and steak uniformly, you will evenly cook your kebabs.
Try making homemade ghee. You’ll quickly fall in love! If you’re pinched for time, buy it online or at your local health food store.