Light dessert. Scrumptious. These little purple orbs (from Cornell Orchards) are exploding with sweetness! Perfect for evening out the stinky Gorgonzola and tangy dried fruit (dates and figs). If you haven’t dried dates with blue cheese yet…do it!

1

Facebook Twitter Pinterest Google+ Email

You May Also Like

Last-minute Matzoh Ball Soup, for any occasion

Last-minute Matzoh Ball Soup, for any occasion

April 19, 2012
Hazelnut and Honey-Roasted Acorn Squash

Hazelnut and Honey-Roasted Acorn Squash

October 12, 2011
Omelette stuffed with Goat Cheese, Summer Squash and Parsley

Omelette stuffed with Goat Cheese, Summer Squash and Parsley

August 23, 2013
Tomato, Peach & Basil Salad

Tomato, Peach & Basil Salad

August 28, 2014
Zucchini, Caramelized Onion and Pesto Goat Cheese Tart

Zucchini, Caramelized Onion and Pesto Goat Cheese Tart

July 11, 2012
Cabbage: Three Simple Styles

Cabbage: Three Simple Styles

April 9, 2012
Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *