Glazed Peaches over Chocolate Cake, Vanilla Bean Ice Cream


  • dense, moist, chocolate cake
  • fresh peaches, sliced
  • 1 cup canned peach juice
  • a generous splash dry white wine
  • vanilla bean ice cream


  1. In a small saucepan, heat the peach juice and white wine. Add the peaches and simmer for approximately 20 minutes. Remove the peaches to a bowl, using a slotted spoon, and continue simmering the juice until you have a thick glaze. Meanwhile, section out the cake into portions. Add peaches on top, with a dollop of ice cream, and drizzle the glaze over to finish it off. Ecstasy!