Peppers and eggplants hiding in the garden beds. Sliced in half, and drizzled with olive oil, salt and pepper. Transferred to the grill. And ever so slightly charred with classic patterns and garnished with herbs. Phone and avocado provided for scale. This melon wins the garden MVP award for all backyard melons in history. And of course, is best enjoyed sencillo. For decadence, wrap in prosciutto or accompany with warm brie. Facebook Twitter Pinterest Google+ Email You May Also Like Babies Peeping from the Soil Babies Peeping from the Soil August 20, 2011 José dos Matos (Or, Seafood Orgy) José dos Matos (Or, Seafood Orgy) January 17, 2012 Mexican Birthday Fiesta Mexican Birthday Fiesta January 3, 2012 Episode 3 (Part 1): Foraging for Wild Ramps Episode 3 (Part 1): Foraging for Wild Ramps May 30, 2013 Canned Peaches Canned Peaches August 21, 2011 Alimento da Madeira (Food from Madeira Island) Alimento da Madeira (Food from Madeira Island) January 12, 2012 Leave a Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.