Peppers and eggplants hiding in the garden beds. Sliced in half, and drizzled with olive oil, salt and pepper. Transferred to the grill. And ever so slightly charred with classic patterns and garnished with herbs. Phone and avocado provided for scale. This melon wins the garden MVP award for all backyard melons in history. And of course, is best enjoyed sencillo. For decadence, wrap in prosciutto or accompany with warm brie. Facebook Twitter Pinterest Google+ Email You May Also Like Lisbon: Chestnuts, Pastéis, and Pork Cheek Lisbon: Chestnuts, Pastéis, and Pork Cheek January 18, 2012 Full Plate Farm Collective CSA Full Plate Farm Collective CSA August 18, 2011 The Farmers Market: A Real All-You-Can-Eat Buffet! The Farmers Market: A Real All-You-Can-Eat Buffet! June 3, 2012 Real Fruit Gummies – Cooking Video Real Fruit Gummies – Cooking Video May 14, 2020 Don Rodrigo, and Seafare in Historic Faro Don Rodrigo, and Seafare in Historic Faro January 14, 2012 Plant Scientists are the best Cooks Plant Scientists are the best Cooks February 18, 2012 Leave a Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.