Get those peaches away for winter – they’ll be tastier than any Chilean imports! I helped my mom can two pecks of peaches, as a prelude to the three pecks that await me in Ithaca next week. I will give the full run-down on processing then. Read up in the meantime. (This is one of the best sites I’ve found for a step-by-step description of canning, freezing, jamming, and generally, stocking up!).
Here’s a sneak preview.