Get those peaches away for winter – they’ll be tastier than any Chilean imports! I helped my mom can two pecks of peaches, as a prelude to the three pecks that await me in Ithaca next week. I will give the full run-down on processing then. Read up in the meantime. (This is one of the best sites I’ve found for a step-by-step description of canning, freezing, jamming, and generally, stocking up!).

Here’s a sneak preview.

1 2 3 4 5 6

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *