It’s that magical, abundant time of year when summer tomatoes greet the autumn squash harvest. Yes, delicata, acorn, butternut – they’re finally here! Yes, yes, by next April we’ll be…
This is the kind of simple autumn and winter dish you can depend on. It’s hearty with a balanced dose of vegetables, protein and carbs. You can serve this recipe…
THE GIST: Firelight Camps, Early Morning Farm and the American Skillet Company are offering a Farm-to-Fireside Meal & Glamping Giveaway! One lucky winner (and their companion) will experience the glory of the Finger Lakes with…
A three-day Phish Festival in Watkins Glen, New York (August 21-23) A five course, wine and beer paired feast unlike any you’ve ever experienced … Source: rockonphilly.com FUEGO Friday, August…
In this video, hot out of the Early Morning Farm kitchen, Emma and Tracy teach you about the wonderful, uncommon green Escarole. Learn the ins and outs of identifying this…
Tracy and I merged forces again in the Early Morning Farm kitchen to bring you a short video on the many, mouth-watering uses of eggplant – which is pouring in from…
Baba Ghanoush is the less glorified cousin to hummus. It’s creamy and scoopable with nearly any form of chip, bread or vegetable … and healthy to boot! It feels more special…
This recipe is a classic from Mamma’s kitchen. I asked her to tell me how she came up with it, but it seems to be one of those dishes that she’s just…
Tracy and I teamed up in the Early Morning Farm kitchen to show you how easy it is to make an irresistible risotto at home!…
Before rhubarb slips back into its roots for the year, try this bright, tangy picnic-ready fruit salad!Rhubarb, as we know, is the season’s first “fruit.” Except it’s not a fruit…