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Fire-Licked Flank Steak with Mamma’s Salsa Verde (new video!)

Fire-Licked Flank Steak with Mamma’s Salsa Verde (new video!)

July 1, 2019

Tart Cherry Polenta Fritters (and, A Seasonal Journey Into Motherhood)

Tart Cherry Polenta Fritters (and, A Seasonal Journey Into Motherhood)

November 20, 2018

Rosemary-Balsamic Grilled Chicken

Rosemary-Balsamic Grilled Chicken

September 14, 2018

Pesto Garlic Bread

Pesto Garlic Bread

July 22, 2018

Supergreen Vegan Pesto

Supergreen Vegan Pesto

July 11, 2018

Divine Fig, Walnut & Sea Salt Brownies

Divine Fig, Walnut & Sea Salt Brownies

April 5, 2018

Finnish “Christmas” Potato Salad with Apples and Beets

Finnish “Christmas” Potato Salad with Apples and Beets

December 19, 2017

Molasses-Ginger Salmon with Roasted Acorn Squash & Pomegranate

Molasses-Ginger Salmon with Roasted Acorn Squash & Pomegranate

December 8, 2017

Pesto Garlic Bread

Pesto Garlic Bread

July 22, 2018

Grape Rosemary Focaccia (and … I’m pregnant!)

Grape Rosemary Focaccia (and … I’m pregnant!)

October 15, 2015

How to Make Perfect Baba Ghanoush

How to Make Perfect Baba Ghanoush

July 26, 2015

Rutabaga Hummus

Rutabaga Hummus

December 16, 2014

Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds

Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds

September 26, 2014

Bristol Bay Sockeye Salmon Spread

Bristol Bay Sockeye Salmon Spread

September 24, 2014

Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon

Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon

September 17, 2014

Lola’s Sockeye Salmon Gravlax with Chive Cream Cheese and Rye Toasts (by Chef Tom Douglas)

Lola’s Sockeye Salmon Gravlax with Chive Cream Cheese and Rye Toasts (by Chef Tom Douglas)

September 16, 2014

Crock-Perfected Cheddar Cornbread (GF)

Crock-Perfected Cheddar Cornbread (GF)

November 20, 2017

Juneberry Jam & Ricotta Blintzes

Juneberry Jam & Ricotta Blintzes

July 11, 2017

Blueberry Peach Pie

Blueberry Peach Pie

April 16, 2017

The Ultimate Pancake Mix

The Ultimate Pancake Mix

October 12, 2015

Amazing, Easy Irish Soda Bread

Amazing, Easy Irish Soda Bread

March 15, 2015

The Most Amazing Gluten-Free Bread, That Everyone Will LOVE!

The Most Amazing Gluten-Free Bread, That Everyone Will LOVE!

December 9, 2014

The Secret to the Best Breakfast Sandwich: Chocolate-Covered Bacon

The Secret to the Best Breakfast Sandwich: Chocolate-Covered Bacon

September 7, 2014

Everything Biscuits

Everything Biscuits

November 30, 2013

Supergreen Vegan Pesto

Supergreen Vegan Pesto

July 11, 2018

Cranberry-Orange & Maple Jam

Cranberry-Orange & Maple Jam

November 13, 2017

Wild Violet & Lemon Butter

Wild Violet & Lemon Butter

May 12, 2016

How to Make Ghee

How to Make Ghee

December 1, 2014

How to Make Homemade Kimchi

How to Make Homemade Kimchi

November 5, 2014

Emm-A-Zing Cardamom Pickled Beets

Emm-A-Zing Cardamom Pickled Beets

July 10, 2014

Garlic Scape & Lemon Butter (and 6 More Ways to use Garlic Scapes)

Garlic Scape & Lemon Butter (and 6 More Ways to use Garlic Scapes)

June 20, 2014

Green Tomato Marmalade

Green Tomato Marmalade

October 18, 2013

Fire-Licked Flank Steak with Mamma’s Salsa Verde (new video!)

Fire-Licked Flank Steak with Mamma’s Salsa Verde (new video!)

July 1, 2019

Tart Cherry Polenta Fritters (and, A Seasonal Journey Into Motherhood)

Tart Cherry Polenta Fritters (and, A Seasonal Journey Into Motherhood)

November 20, 2018

Rosemary-Balsamic Grilled Chicken

Rosemary-Balsamic Grilled Chicken

September 14, 2018

Finnish “Christmas” Potato Salad with Apples and Beets

Finnish “Christmas” Potato Salad with Apples and Beets

December 19, 2017

Molasses-Ginger Salmon with Roasted Acorn Squash & Pomegranate

Molasses-Ginger Salmon with Roasted Acorn Squash & Pomegranate

December 8, 2017

Crock-Perfected Cheddar Cornbread (GF)

Crock-Perfected Cheddar Cornbread (GF)

November 20, 2017

Bacony Brussels Sprouts with Pecans & Cranberries

Bacony Brussels Sprouts with Pecans & Cranberries

November 7, 2017

Albacore Tuna Casserole with Delicata Squash & Broccoli

Albacore Tuna Casserole with Delicata Squash & Broccoli

January 26, 2016

Wild Cherry Infused Bourbon

Wild Cherry Infused Bourbon

September 17, 2013

Katie’s June Juice

Katie’s June Juice

June 27, 2013

Red Chermoula Tilapia with Carrots & Fennel, Israeli Couscous with Browned Butter & Preserved Lemons

Red Chermoula Tilapia with Carrots & Fennel, Israeli Couscous with Browned Butter & Preserved Lemons

March 29, 2013

“The Real Morning Party” Bloody Mary

“The Real Morning Party” Bloody Mary

September 18, 2012

Mason Jar Margs

Mason Jar Margs

June 14, 2012

A Juicy Note to My Readers

January 4, 2012

Lemon-Garlic Roasted Chicken, with Braised Apple-Caraway Cabbage

Lemon-Garlic Roasted Chicken, with Braised Apple-Caraway Cabbage

December 24, 2011

Feckin’ Cider Cocktail

Feckin’ Cider Cocktail

November 24, 2011

Albacore Tuna, Bean & Kale Salad

Albacore Tuna, Bean & Kale Salad

December 8, 2015

Bok Choy Wedge Salad

Bok Choy Wedge Salad

June 11, 2015

Dandelion, Apple and Toasted Fennel Seed Salad

Dandelion, Apple and Toasted Fennel Seed Salad

March 31, 2015

Vegetarian Mung Bean Soup

Vegetarian Mung Bean Soup

February 1, 2015

Carrot, Coconut & Tarragon Soup

Carrot, Coconut & Tarragon Soup

December 30, 2014

Curried Pumpkin & Pear Soup

Curried Pumpkin & Pear Soup

November 25, 2014

Kyle Mendenhall’s Poached Sockeye Salmon Salad

Kyle Mendenhall’s Poached Sockeye Salmon Salad

September 22, 2014

Jenn’s Bristol Bay Sockeye Salmon Salad

Jenn’s Bristol Bay Sockeye Salmon Salad

September 15, 2014

Blueberry Peach Pie

Blueberry Peach Pie

April 16, 2017

Smoked Salmon Spread with Quick Pickled Onions

Smoked Salmon Spread with Quick Pickled Onions

April 14, 2016

Rhubarb & Watermelon Fruit Salad

Rhubarb & Watermelon Fruit Salad

June 19, 2015

Thai Shitake Mushroom Chips

Thai Shitake Mushroom Chips

July 24, 2014

Spiced Maple Quince Candies

Spiced Maple Quince Candies

December 6, 2013

Basic Boiled Peanuts

Basic Boiled Peanuts

November 13, 2013

Smoked Paprika Pumpkin Seeds

Smoked Paprika Pumpkin Seeds

November 2, 2013

Homemade Fig Newtons

Homemade Fig Newtons

June 12, 2013

Divine Fig, Walnut & Sea Salt Brownies

Divine Fig, Walnut & Sea Salt Brownies

April 5, 2018

Peach Campfire Crisp with Rose Petals (Gluten Free)

Peach Campfire Crisp with Rose Petals (Gluten Free)

September 14, 2017

Blueberry Peach Pie

Blueberry Peach Pie

April 16, 2017

Halwa-ween Carrot Coconut Truffles

Halwa-ween Carrot Coconut Truffles

October 29, 2015

Pomegranate Poached Pears with Parmigiano-Reggiano

Pomegranate Poached Pears with Parmigiano-Reggiano

September 24, 2015

Chocolate Chip Brownie Cookies (Gluten-Free)

Chocolate Chip Brownie Cookies (Gluten-Free)

March 24, 2015

Strawberry Lemon Clafoutis: An Ode to Seneca Lake

Strawberry Lemon Clafoutis: An Ode to Seneca Lake

January 29, 2015

Cherry Lime Sorbet

Cherry Lime Sorbet

August 8, 2014
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Emma Frisch

Chef & Cofounder of Firelight Camps

More About Me

COOKBOOK

E-BOOKLET

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Hello!!! 👋How are you doing today?👂(Feel free to skip to the recipe below for Purple Power Dressing 👇)⠀ ⠀ Two nights ago I woke from a nightmare covered in sweat. As this pandemic takes hold of the world, I've had mixed emotions. I've felt curious about what this means for us and what life will look like after, confused by rapidly changing information, and overwhelmed by the deluge of news, texts, and calls. Screen time is distracting with two little ones, and yet, it's a gift right now. I've also felt clear in my devotion as a mother and wife, and unsure how my work in the world will unfold. ⠀ ⠀ Resonate? 🌎🙋‍♀️⠀ ⠀ But I hadn't felt a sense of terror until my nightmare. I tried to make sense of my dream, until I realized it wasn't meant to make sense. It was an outlet for the latent fear that lives inside of me, as it does in every living being. Fear is, simply, another flavor of life. I like to avoid it 😜.⠀ ⠀ My dream came to me because I needed to feel the fear that is pervasive right now. In feeling it, I could recognize I also had the power to dispel it, for me and hopefully, YOU.⠀ ⠀ So I'm here now to offer you love and light, and to empower YOU in the way I know best: through FOOD. 🍝🍷⠀ ⠀ In the coming weeks, I'm hoping to share and teach simple, nutritious recipes that you can make with common pantry items and storable produce. Would you like that❓⠀ ⠀ Here's the first...⠀ ⠀ 💜PURPLE POWER DRESSING 💜⠀ ⠀ Delicious drizzled on EVERYTHING. Inspired by goddess of plant medicine, @suntrapbotanical (follow her for 🤩 recipes).⠀ ⠀ (Pssst: Umeboshi Plum Vinegar will change your life.) ⠀ ⠀ INGREDIENTS⠀ ⠀ 1 large clove garlic⠀ 1 wedge (big or small) purple cabbage, coarsely chopped⠀ 1/4 cup cashews, soaked for an hour beforehand⠀ 1 teaspoon grated fresh ginger⠀ 1/2 teaspoon grated fresh turmeric⠀ 2 tablespoons Tamari or Soy Sauce⠀ Juice of 2 lemons⠀ 1/2 cup tahini⠀ 1/4 cup olive oil⠀ 1/4 cup water, or more to thin⠀ 1 teaspoon umeboshi plum vinegar (optional)⠀ ⠀ Whiz in a high-powered blender or food processor until creamy. Add water until you reach desired consistency. Refrigerate in a squirter bottle or glass jar for 1-2 weeks. ⠀ ⠀ #quarantinecooking
☀️CALLING IN THE LIGHT ON THE SPRING EQUINOX ☀️⠀ ⠀ We started the day with a campfire in the backyard and @firelightcamps s'mores, because we have wood a'plenty at camp and a box of s'mores stashed in the basement (truly hope we can share this ALL with you soon!). ⠀ ⠀ Here's what I wrote in our @firelightcamps newsletter today:⠀ ⠀ ------⠀ ⠀ Hi Dear Ones,⠀ ⠀ Please, welcome this as a moment to breathe. [Pause, and breathe.] 🌬⠀ ⠀ Now, look out your window. Do you see signs of Spring? What beauty is being offered there? [Pause, and look.] 🌱⠀ ⠀ Last request: take 1 minute to write down three things you are grateful for. [Pause, and write.] 🙏⠀ ⠀ Ok, feel better? 🙋‍♀️⠀ ⠀ Because there is something to appreciate today: it's the Spring Equinox. 🌞⠀ ⠀ We slog through an often harrowing winter, buried down in our dens, nursing colds, keeping close and warm. And then, as if it was a dream, the light begins to stretch into bedtime. The crocuses burst through thawed soil and the geese sound the call of spring overhead. The world blossoms once more and we feel the sun penetrate our being.⠀ ⠀ This global pandemic has brought me to my knees and awakened my humility.⠀ ⠀ As an empathetic, extroverted person who thrives on social connection, the coronavirus has made me painfully aware of how isolated I’ve been in my thinking. My connections were selective. It’s human nature to pick and choose who we want to keep close to us. It’s a natural survival mechanism, as much as it is a basic right and a form of good energy and health. We choose our packs. And yet, we can no longer think of each other as separate. ⠀ ⠀ We are like trees in a forest, connected by an expansive, underground network of roots that share vital information to preserve the collective forest’s health.⠀ ⠀ Never before has the entire world worked towards a common goal: our shared health. While it's devastating, it's also historic.⠀ ⠀ If we desire a future that prioritizes a thriving, healthy planet for all living beings, then we will have to lean into our dismantled systems. I know it will feel dark and uncomfortable...⠀ ⠀ --------⠀ ⠀ Follow the link in my profile to continue reading for ways we can step into the
It is such a blessing to have children. They refuse to see the world as grim. Their joy is boundless, infinite, contagious. They scatter light like Autumn leaves, effortlessly. We can’t see our 3 year-old friend across the street right now, so we left pictures at her doorstep. And then we made more visits to our neighbors: Becky who is our neighborhood grandma and lives alone with her dog, the three college roommates next door. When we came home from a woods outing today, our neighbor had left a butterfly for us. It’s complicated explaining why we can’t play together. But we can still find ways to play together. What an odd time to be so disconnected, and yet, more connected than ever before. 🧚🏻‍♂️💜🦄
How’s everyone? ❤️ (How do you teach a four year old not to suck fingers 🤣)⠀ ⠀ When things get crazy I find myself retreating. I say things like “I don’t know enough to comment,” or “the channels are saturated with noise; what’s the point in adding more?” “What could I possibly offer,” “I’m not ready to share,” or swearing off social media altogether. 🤯⠀ ⠀ I felt that way with #metoo. ⠀ ⠀ I feel that way with our election. ⠀ ⠀ But this is different. This pandemic is driving me to reconsider my essence of being on this planet, and revealing the very core of how we thrive as humans: connection. 🌏⠀ ⠀ As our family moves into self-isolation, I’ve been in touch with my Italian & international relatives, friends and family more than ever. I’m indebted to the Internet for sustaining our connection. I wonder, what would we do without it?⠀ ⠀ Something else has also blossomed. Without so much to do outside the home, I‘m present for my own family. My children, even with the awareness of what’s happening, are happier and less demanding. I‘m here. We‘re together. I‘m SO grateful for that. 👨‍👩‍👧‍👧⠀ ⠀ And still, another form of connection feels even more crucial: connection to the land. The Wild is safe, and I couldn’t imagine not having access to it. We live in downtown Ithaca, with a network of trails two blocks from our house. I spent hours cleaning up the garden, tapping our maple to see if the sap was still running (it wasn’t 😂), and chalk drawing with the girls. Outside, I could be myself again, unencumbered by the news. 🌳✨⠀ ⠀ And in all of this I can recognize our family is so privileged! ⠀ Sheesh! We have a spacious home, a pantry stocked for weeks, and materials like art supplies to keep us engaged. We are healthy. ⠀ ⠀ There are SO many families, couples, and individuals who are not in our position. How can we help them? ⠀ ⠀ IF YOU KNOW HOW TO DONATE AND / OR PROVIDE RESOURCES to food banks, healthcare organizations, the elderly, shelters, and anyone in need, please post in the comments. I will re-post in my stories so that more people are aware of how to provide support on a local and national level. ⠀ ⠀ Thank you for being here and staying connected 🙏❤️
Had a special date with my littler adventurer this weekend to one of my favorite falls in town (and the last of the ice). 🌊⁠ ⁠ For all my behind-the-scenes griping about living in the city and yearning for country life, I feel insanely grateful that we live in a place that has multiple gems like this within ten minutes walking distance from our doorstep. There are so few cities that are truly integrated with Nature, and Ithaca is one of them! 😍⁠ ⁠ Cora wanted to get right up close to the falls and had me scrambling down ice chutes and clambering up rock walls with her on my back. That's ma gurl! 🧗‍♀️⁠ ⁠ #Ithacaisgorges #Visitithaca
I brought my whole #instantpot to the @ithacachildrensgarden for a picnic, mostly because I was too lazy to transfer the chili and wanted to keep it warm. 🐢🥬🍲⠀ ⠀ We ended up finding so many more friends than the expected crew and I got to feed about 10 kids and 6 mammas. I think... I lost track.🤩⠀ ⠀ It felt like the old days in my apartment kitchen when I cooked feasts and crammed it with friends. And the cooking around the campfire for friends and guests at @firelightcamps. I really love having these opportunities to see how much my life has changed with kids, and yet how at the core the same passion remains: pure connection around food.🔥🧡⠀ ⠀ So here’s a pro-mom recipe (based on my recipe in #feastbyfirelight):⠀ ⠀ 🔸ONE POT CHILI🔸⠀ ⠀ *This makes about 12-18 servings so you’ll have lots of extra for another night, or enough for a party! Delicious served with sliced green onion, cilantro, shredded cheese and a dollop of plain yogurt on top.*⠀ ⠀ Ingredients⠀ ⠀ - 2 tablespoons olive oil⠀ - 1 pound ground beef (optional, sun for 2 cups minces shiitakes)⠀ - 1 teaspoon salt or more to taste ⠀ - 1 onion, diced⠀ - 3-4 garlic cloves, minced⠀ - 2-3 carrots, diced⠀ - 5-6 medium russet potatoes, 1/2-inch cubes⠀ - 1 red, yellow or orange bell pepper, diced⠀ - 1 16-oz box strained tomato purée (fave brand is @pomiusa)⠀ - 1 quart vegetable or chicken broth⠀ - 1 cup any dried beans, soaked overnight if u remember (or sub for 1 can beans added at the end with the peas and corn)⠀ - 1 teaspoon turmeric, freshly grated or powder⠀ - 1/2 teaspoon smoked paprika (optional but really makes this! Not spicy!)⠀ - 1 bag frozen corn⠀ - 1 bag frozen peas (optional)⠀ ⠀ Turn the instant pot to sauté low, and add the olive oil. When warm, add the ground beef and salt and sauté until the beef is browned and cooked. ⠀ ⠀ Add the onions and garlic and sauté for another 5 minutes.⠀ ⠀ Add the remaining ingredients except for the frozen corn and peas. Stir together. The liquid should nearly cover everything. If not, add some water.⠀ ⠀ Close the #instantpot and turn on to the “beans/chili” function of cook on high pressure for 30 minutes. ⠀ ⠀ Devour fresh and store extra in the freezer for anoth
It’s full-blown snowmelt mud season here and while the sun and moisture is enough to make me go bonkers, I’m not quite ready to shed my winter fur. (Plus, I’m sure we’ll see another snowfall in Ithaca before true Spring 😉).⠀ ⠀ Here’s a scene with @wildforageflx that is everything for me in the winter! Stoking an outdoor fire with the kids. 🔥⠀ ⠀ After taking some snow to the face in a fall, Ayla bounded back and gleefully collected kindling from the Spruce 🌲’s, and the kids loaded the sled with firewood and helped us shovel a pit. We kept it going all day until the sun set and the moon came out! And the mama’s even got to have a quiet glass of while basking in the glow. 🌗🍷⠀ ⠀ And fun fact, this exact spot is the site of the campfire on the cover of #FeastByFirelight, where the book shoot culminated in an epic Campout with our dearest friendamily ⛺️📚. Swipe to see 👉⠀ ⠀ So grateful for friends who work with me - because it IS work - to help our kids connect to the Wild through every season 🙏🌏.
Want to know what's in this salad? It's my new lunchtime go-to and I'm LOVING it. It feels fresh and digestible at this time of year, when there's just not much fresh food to be had. 💚⁠⠀ ⁠⠀ 🥗Bed of baby kale and spinach⁠⠀ 🌱Parsley leaves⁠⠀ 🥔Roasted potatoes (sometimes sweets!) ⁠⠀ 🔸Black beans⁠⠀ 🥑Avocado⁠⠀ 🔸Sauerkraut⁠⠀ 🐟Can of seafood (sardines, salmon, mackerel, tuna - packed in olive oil), veggies can have hard-boiled 🥚's⁠⠀ ⁠⠀ Drizzle with olive oil, juice from half a lemon, and shower with salt. Devour.⁠ What’s your lunch go to???👂 ⁠⠀ (PS. I think I found my spirit shoe: waterproof, insulated, high-top @vans. Thank you for being my personal stylist @thepalmersmithies 👯‍♀️)⁠⠀
Just a usual morning nursing and nuzzling my brood (the big one doesn’t nurse but likes to snuggle right in there). 🐷⠀ ⠀ I dream of the day that I’ll have the energy to get up before these girls, have a shower, get dressed, eat breakfast in peace... and I know this phase won’t last forever and I need to soak it up! 🚿👗🍳 What do your morning routines look like? I’d truly love to know! 🛏👂

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Home
Recipes
- All Recipes
- Appetizers
- Breakfast
- Condiments
- Dinner
- Drinks
- Lunch
- Snacks
- Sweet Endings
All Recipes Appetizers Breakfast Condiments Dinner Drinks Lunch Snacks Sweet Endings

Fire-Licked Flank Steak with Mamma’s Salsa Verde (new video!)

Fire-Licked Flank Steak with Mamma’s Salsa Verde (new video!)

July 1, 2019

Tart Cherry Polenta Fritters (and, A Seasonal Journey Into Motherhood)

Tart Cherry Polenta Fritters (and, A Seasonal Journey Into Motherhood)

November 20, 2018

Rosemary-Balsamic Grilled Chicken

Rosemary-Balsamic Grilled Chicken

September 14, 2018

Pesto Garlic Bread

Pesto Garlic Bread

July 22, 2018

Supergreen Vegan Pesto

Supergreen Vegan Pesto

July 11, 2018

Divine Fig, Walnut & Sea Salt Brownies

Divine Fig, Walnut & Sea Salt Brownies

April 5, 2018

Finnish “Christmas” Potato Salad with Apples and Beets

Finnish “Christmas” Potato Salad with Apples and Beets

December 19, 2017

Molasses-Ginger Salmon with Roasted Acorn Squash & Pomegranate

Molasses-Ginger Salmon with Roasted Acorn Squash & Pomegranate

December 8, 2017

Pesto Garlic Bread

Pesto Garlic Bread

July 22, 2018

Grape Rosemary Focaccia (and … I’m pregnant!)

Grape Rosemary Focaccia (and … I’m pregnant!)

October 15, 2015

How to Make Perfect Baba Ghanoush

How to Make Perfect Baba Ghanoush

July 26, 2015

Rutabaga Hummus

Rutabaga Hummus

December 16, 2014

Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds

Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds

September 26, 2014

Bristol Bay Sockeye Salmon Spread

Bristol Bay Sockeye Salmon Spread

September 24, 2014

Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon

Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon

September 17, 2014

Lola’s Sockeye Salmon Gravlax with Chive Cream Cheese and Rye Toasts (by Chef Tom Douglas)

Lola’s Sockeye Salmon Gravlax with Chive Cream Cheese and Rye Toasts (by Chef Tom Douglas)

September 16, 2014

Crock-Perfected Cheddar Cornbread (GF)

Crock-Perfected Cheddar Cornbread (GF)

November 20, 2017

Juneberry Jam & Ricotta Blintzes

Juneberry Jam & Ricotta Blintzes

July 11, 2017

Blueberry Peach Pie

Blueberry Peach Pie

April 16, 2017

The Ultimate Pancake Mix

The Ultimate Pancake Mix

October 12, 2015

Amazing, Easy Irish Soda Bread

Amazing, Easy Irish Soda Bread

March 15, 2015

The Most Amazing Gluten-Free Bread, That Everyone Will LOVE!

The Most Amazing Gluten-Free Bread, That Everyone Will LOVE!

December 9, 2014

The Secret to the Best Breakfast Sandwich: Chocolate-Covered Bacon

The Secret to the Best Breakfast Sandwich: Chocolate-Covered Bacon

September 7, 2014

Everything Biscuits

Everything Biscuits

November 30, 2013

Supergreen Vegan Pesto

Supergreen Vegan Pesto

July 11, 2018

Cranberry-Orange & Maple Jam

Cranberry-Orange & Maple Jam

November 13, 2017

Wild Violet & Lemon Butter

Wild Violet & Lemon Butter

May 12, 2016

How to Make Ghee

How to Make Ghee

December 1, 2014

How to Make Homemade Kimchi

How to Make Homemade Kimchi

November 5, 2014

Emm-A-Zing Cardamom Pickled Beets

Emm-A-Zing Cardamom Pickled Beets

July 10, 2014

Garlic Scape & Lemon Butter (and 6 More Ways to use Garlic Scapes)

Garlic Scape & Lemon Butter (and 6 More Ways to use Garlic Scapes)

June 20, 2014

Green Tomato Marmalade

Green Tomato Marmalade

October 18, 2013

Fire-Licked Flank Steak with Mamma’s Salsa Verde (new video!)

Fire-Licked Flank Steak with Mamma’s Salsa Verde (new video!)

July 1, 2019

Tart Cherry Polenta Fritters (and, A Seasonal Journey Into Motherhood)

Tart Cherry Polenta Fritters (and, A Seasonal Journey Into Motherhood)

November 20, 2018

Rosemary-Balsamic Grilled Chicken

Rosemary-Balsamic Grilled Chicken

September 14, 2018

Finnish “Christmas” Potato Salad with Apples and Beets

Finnish “Christmas” Potato Salad with Apples and Beets

December 19, 2017

Molasses-Ginger Salmon with Roasted Acorn Squash & Pomegranate

Molasses-Ginger Salmon with Roasted Acorn Squash & Pomegranate

December 8, 2017

Crock-Perfected Cheddar Cornbread (GF)

Crock-Perfected Cheddar Cornbread (GF)

November 20, 2017

Bacony Brussels Sprouts with Pecans & Cranberries

Bacony Brussels Sprouts with Pecans & Cranberries

November 7, 2017

Albacore Tuna Casserole with Delicata Squash & Broccoli

Albacore Tuna Casserole with Delicata Squash & Broccoli

January 26, 2016

Wild Cherry Infused Bourbon

Wild Cherry Infused Bourbon

September 17, 2013

Katie’s June Juice

Katie’s June Juice

June 27, 2013

Red Chermoula Tilapia with Carrots & Fennel, Israeli Couscous with Browned Butter & Preserved Lemons

Red Chermoula Tilapia with Carrots & Fennel, Israeli Couscous with Browned Butter & Preserved Lemons

March 29, 2013

“The Real Morning Party” Bloody Mary

“The Real Morning Party” Bloody Mary

September 18, 2012

Mason Jar Margs

Mason Jar Margs

June 14, 2012

A Juicy Note to My Readers

January 4, 2012

Lemon-Garlic Roasted Chicken, with Braised Apple-Caraway Cabbage

Lemon-Garlic Roasted Chicken, with Braised Apple-Caraway Cabbage

December 24, 2011

Feckin’ Cider Cocktail

Feckin’ Cider Cocktail

November 24, 2011

Albacore Tuna, Bean & Kale Salad

Albacore Tuna, Bean & Kale Salad

December 8, 2015

Bok Choy Wedge Salad

Bok Choy Wedge Salad

June 11, 2015

Dandelion, Apple and Toasted Fennel Seed Salad

Dandelion, Apple and Toasted Fennel Seed Salad

March 31, 2015

Vegetarian Mung Bean Soup

Vegetarian Mung Bean Soup

February 1, 2015

Carrot, Coconut & Tarragon Soup

Carrot, Coconut & Tarragon Soup

December 30, 2014

Curried Pumpkin & Pear Soup

Curried Pumpkin & Pear Soup

November 25, 2014

Kyle Mendenhall’s Poached Sockeye Salmon Salad

Kyle Mendenhall’s Poached Sockeye Salmon Salad

September 22, 2014

Jenn’s Bristol Bay Sockeye Salmon Salad

Jenn’s Bristol Bay Sockeye Salmon Salad

September 15, 2014

Blueberry Peach Pie

Blueberry Peach Pie

April 16, 2017

Smoked Salmon Spread with Quick Pickled Onions

Smoked Salmon Spread with Quick Pickled Onions

April 14, 2016

Rhubarb & Watermelon Fruit Salad

Rhubarb & Watermelon Fruit Salad

June 19, 2015

Thai Shitake Mushroom Chips

Thai Shitake Mushroom Chips

July 24, 2014

Spiced Maple Quince Candies

Spiced Maple Quince Candies

December 6, 2013

Basic Boiled Peanuts

Basic Boiled Peanuts

November 13, 2013

Smoked Paprika Pumpkin Seeds

Smoked Paprika Pumpkin Seeds

November 2, 2013

Homemade Fig Newtons

Homemade Fig Newtons

June 12, 2013

Divine Fig, Walnut & Sea Salt Brownies

Divine Fig, Walnut & Sea Salt Brownies

April 5, 2018

Peach Campfire Crisp with Rose Petals (Gluten Free)

Peach Campfire Crisp with Rose Petals (Gluten Free)

September 14, 2017

Blueberry Peach Pie

Blueberry Peach Pie

April 16, 2017

Halwa-ween Carrot Coconut Truffles

Halwa-ween Carrot Coconut Truffles

October 29, 2015

Pomegranate Poached Pears with Parmigiano-Reggiano

Pomegranate Poached Pears with Parmigiano-Reggiano

September 24, 2015

Chocolate Chip Brownie Cookies (Gluten-Free)

Chocolate Chip Brownie Cookies (Gluten-Free)

March 24, 2015

Strawberry Lemon Clafoutis: An Ode to Seneca Lake

Strawberry Lemon Clafoutis: An Ode to Seneca Lake

January 29, 2015

Cherry Lime Sorbet

Cherry Lime Sorbet

August 8, 2014
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