Dinner Recipes

For Thanksgiving, a Magical Root Vegetable and Maple Gratin

You might remember the Rutabaga and Turnip Gratin I made last year with Mamma for Thanksgiving. I

Finally – the recipe is revealed. I won my second 1st place food award at

Fresh vegetables and a whole wheat crust make this flatbread a healthy, colorful splash to satisfy

Consider tossing this on the grill tonight to cap off Labor Day weekend! An easy,

Antje and me really enjoy our weekly share from the CSA full plate. Couple of

Jerusalem artichokes, more affectionately known as sunchokes, blast sunlight into your mouth. Literally, these nutty,

The ingredients sing, sing, sing! A splendid, hearty combination of The Piggery’s fresh, succulent bacon, earthy mushrooms (which could be foraged),

So what the heck-a-rooney is a tagine anyway? According to Wikipedia, and my tagine-cooking fanatic co-worker who first introduced

Seasonal, savory, splashed with color and crunch! Quinoa brings me back to my work in