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Don’t Throw it Away, Make Turkey Liver Pâté!

This turkey liver pâté makes use of the leftover innards of your Thanksgiving turkey. It’s
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Emma Frisch Pesto Garlic Bread Ingredient

Pesto Garlic Bread

A couple weeks ago I shared my recipe for Supergreen Vegan Pesto, one version of
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Grape Rosemary Focaccia (and … I’m pregnant!)

For those of you who eat at my virtual table most often, you may have noticed
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Emma Frisch How to Make Perfect Baba Ghanoush Recipe

How to Make Perfect Baba Ghanoush

Baba Ghanoush is the less glorified cousin to hummus. It’s creamy and scoopable with nearly
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Emma Frisch Rutabaga Hummus Recipe

Rutabaga Hummus

This spin on classic hummus uses a less commonly known root vegetable, rutabaga, a butter
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Emma Frisch Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds Recipe

Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds

Since I first became intrigued by the origin of food – local and ethnic – I
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Emma Frisch Bristol Bay Sockeye Salmon Spread Recipe

Bristol Bay Sockeye Salmon Spread

You might be wondering why #5days5ways with Bristol Bay Sockeye Salmon deserves special attention. You
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Emma Frisch Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon Recipe

Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon

For Day 3 of #5days5ways with Bristol Bay Sockeye Salmon, Michael Leviton, acclaimed Chef and
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Emma Frisch Lola’s Sockeye Salmon Gravlax with Chive Cream Cheese and Rye Toasts (by Chef Tom Douglas) Recipe

Lola’s Sockeye Salmon Gravlax with Chive Cream Cheese and Rye Toasts (by Chef Tom Douglas)

As a self-taught chef with an appetite for adventure, Tom Douglas’s name has become synonymous
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