YUM! Broccoli rabe is my favorite spring green. A hearty blend of broccoli florets and spicy greens with tender stems. Simply marvelous. This recipe is a piece of cake, daring and packed with punches of butter and salt. Don’t shy away from the anchovies; the flavor is mild and the nutrition factor high!

1 2 3

4
Duck eggs have notably different whites; they tend to be thinner and slightly translucent, and even venture towards rubbery. The whole point of a duck egg, however, is the rich and abundant yolk!

5

Broccoli Rabe in Anchovy-Garlic Sauce, with Sunny Duck Egg

Ingredients

  • Butter - 2 tablespoons
  • Anchovies - 6 anchovies
  • Cloves or Garlic - 4 cloves or 2 tablespoons garlic, coarsely chopped
  • Broccoli rabe - 1 bag broccoli rabe, or one bunch, rinsed and coarsely chopped
  • Sea salt - 1 teaspoon
  • Black pepper - Freshly ground black pepper
  • Duck egg - 1 duck egg per person

Instructions

  1. In a large skillet or sauce pan, melt the butter over medium-high heat.
  2. Turn the heat to medium, being careful not to burn the butter. Add the anchovies and stir with a wooden spoon until "melted".
  3. Add the garlic and saute until golden.
  4. Add the broccoli rabe, salt and pepper and stir.
  5. Cover with a lid and cook over medium-low for about 10 minutes, or until rabe leaves are fully wilted and stems are slightly deflated and tender.
  6. In a separate pan, cook a duck egg (or "normal" egg) sunny side up!
  7. Serve duck egg over a bed of broccoli rabe, sprinkled with pepper. Crusty slab of toast will do.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://www.emmafrisch.com/2012/04/broccoli-rabe-in-anchovy-garlic-sauce.html

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *