Peppers and eggplants hiding in the garden beds. Sliced in half, and drizzled with olive oil, salt and pepper. Transferred to the grill. And ever so slightly charred with classic patterns and garnished with herbs. Phone and avocado provided for scale. This melon wins the garden MVP award for all backyard melons in history. And of course, is best enjoyed sencillo. For decadence, wrap in prosciutto or accompany with warm brie. Facebook Twitter Pinterest Google+ Email You May Also Like Giving Thanks (The Anglo-Italian Way) Giving Thanks (The Anglo-Italian Way) November 28, 2011 Port Tasting and an Atlantic Dinner Adventure Port Tasting and an Atlantic Dinner Adventure January 21, 2012 A Hedonistic Welcome Feast A Hedonistic Welcome Feast April 2, 2012 Juneberry Jam & Ricotta Blintzes Juneberry Jam & Ricotta Blintzes July 11, 2017 Don Rodrigo, and Seafare in Historic Faro Don Rodrigo, and Seafare in Historic Faro January 14, 2012 Get Halloweened: The Zombie Brain Get Halloweened: The Zombie Brain October 16, 2011 Leave a Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.