Peppers and eggplants hiding in the garden beds. Sliced in half, and drizzled with olive oil, salt and pepper. Transferred to the grill. And ever so slightly charred with classic patterns and garnished with herbs. Phone and avocado provided for scale. This melon wins the garden MVP award for all backyard melons in history. And of course, is best enjoyed sencillo. For decadence, wrap in prosciutto or accompany with warm brie. Facebook Twitter Pinterest Google+ Email You May Also Like Babies Peeping from the Soil Babies Peeping from the Soil August 20, 2011 A Five Star Meal at Chums’ A Five Star Meal at Chums’ December 10, 2011 Small Batch Vinegar from Food 52 Small Batch Vinegar from Food 52 May 22, 2012 The Three Season Diet: An Ayurvedic Approach to Weightloss (Podcast) The Three Season Diet: An Ayurvedic Approach to Weightloss (Podcast) April 27, 2015 Plant Scientists are the best Cooks Plant Scientists are the best Cooks February 18, 2012 Gas Station Bounty Gas Station Bounty June 18, 2012 Leave a Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.