Roasted Baby Beets and Potatoes

Roasted Baby Beets and Potatoes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Yield: 4-6 servings

Ingredients

  • 2 cups baby beets, halved
  • 2 cups potatoes, halved
  • 1 bunch green onions, chopped in 1-inch pieces
  • 6 garlic cloves, peeled
  • 1/4 cup olive oil
  • 3 tablespoons rosemary, fresh or dried
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Toss all of the ingredients together in a large bowl and spread evenly on a baking sheet.
  3. Roast for about 45 minutes, or until beets and potatoes are fork tender.
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