Breakfast Sandwich: Maple-Glazed Speck, Farm-fresh Eggs, and Swiss on Whole Grain

Cook Time: 15 minutes


  • 2 strips Parmacotto Speck
  • 2 eggs
  • slab of swiss cheese
  • multi-grain bread
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter


  1. In a non-stick pan, heat the maple syrup. Add the speck and sizzle until browned and candied. Set aside.
  2. Rinse pan, and heat butter. Add eggs and cook sunny side up, or as you fancy.
  3. Meanwhile, toast two pieces of bread, one with the slab of swiss, in a toaster oven or your oven. You can also toast on a pan so the cheese melts gently.
  4. Construct your sandwich and chow! Compliment with a crafty tea. I had jasmine green tea with rose buds and frothed milk.


Allergens: dairy, eggs

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