1

 

Breakfast Sandwich: Maple-Glazed Speck, Farm-fresh Eggs, and Swiss on Whole Grain

Cook Time: 15 minutes

Ingredients

  • 2 strips Parmacotto Speck
  • 2 eggs
  • slab of swiss cheese
  • multi-grain bread
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter

Instructions

  1. In a non-stick pan, heat the maple syrup. Add the speck and sizzle until browned and candied. Set aside.
  2. Rinse pan, and heat butter. Add eggs and cook sunny side up, or as you fancy.
  3. Meanwhile, toast two pieces of bread, one with the slab of swiss, in a toaster oven or your oven. You can also toast on a pan so the cheese melts gently.
  4. Construct your sandwich and chow! Compliment with a crafty tea. I had jasmine green tea with rose buds and frothed milk.

Notes

Allergens: dairy, eggs

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://www.emmafrisch.com/2011/08/breakfast-sandwich-maple-glazed-speck.html

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *